Have You Ever Tried Something New and Loved It?Rachel Rye has a question for you:"What if your new favorite food is something you've never tasted before?"Sometimes we get comfortable eating…
This is a quick and easy recipe for a tasty treat that makes a great breakfast bread. If you are looking for a great recipe to make to share with…
PJ loves making ice cream, and Pepper loves eating it! That's why this five-ingredient pumpkin spice ice cream is such a great recipe for the holidays! It is simple and…
In My Crumby World, every recipe comes with a sprinkle of love and a dash of life lessons—and this one is no exception. As Thanksgiving approaches, the Breadcrumbz are sharing…
Fall is here—and that means cozy sweaters, crunchy leaves, and the sweet smell of pumpkin spice filling the kitchen! Samantha Sourdough has been busy whipping up one of her favorite…
A Breaducation Moment with Whitney Wheat In the world of baking, sometimes small changes can make a big difference — not just in taste, but in how our bodies feel.…
Ingredients½ cup (approx. 110 g) sourdough discard (100% hydration) 1 cup (≈ 240 g) canned pumpkin puree (not pumpkin pie filling) ¼ cup melted butter or neutral oil ½ cup brown sugar (packed)2…
If you’ve started your own sourdough starter at home (or with the help of Samantha Sourdough from My Crumby World!), you’ve probably discovered one of the baker’s greatest dilemmas: what…
Yields: ~24 cookiesPrep Time: 10 minutesChill Time: 30 minutes (optional, for fluffier cookies)Bake Time: 12–14 minutes📝 Ingredients½ cup unsalted butter, softened½ cup brown sugar, packed¼ cup granulated sugar½ cup pumpkin…
For all you pumpernickel bread enthusiasts, get ready for a delicious twist! This recipe for pumpkin pumpernickel bread combines the hearty flavor of traditional pumpernickel with the warmth of pumpkin.…
