This is a quick and easy recipe for a tasty treat that makes a great breakfast bread. If you are looking for a great recipe to make to share with a friend… this one should be at the top of your list!
What you need:
1 1/3 cups of white sugar divided
2 teaspoons ground cinnamon
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
1 large egg, beaten
1 cup milk
⅓ cup vegetable oil
- First, preheat your oven to 350 degrees F (175 degrees C). Lightly grease a 9×5-inch loaf pan.
- Next, gather all of your ingredients together.
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- Then, mix 1/3 cup sugar and 2 teaspoons cinnamon in a small bowl; set aside.
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- Next, get a large bowl and combine flour, remaining 1 cup sugar, baking powder, and salt. You will want to combine the egg, milk, and oil in a separate bowl; then, add to the flour mixture, and stir until just moistened.
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- Take 1/2 of your batter and pour it into the prepared pan. Sprinkle with 1/2 of the reserved cinnamon-sugar mixture. Repeat with the remaining batter and cinnamon-sugar mixture. To get the “marble” look in the bread, use a knife to draw a curvy line through your batter.
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- Bake it for 45-50 minutes in the oven. You will know when it is done when you are able to poke the center with a toothpick, and it comes out clean.
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- Let it cool in the pan completely before removing it to slice it. For best results, let it sit overnight wrapped in aluminum foil before slicing individual pieces.
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Enjoy with a friend or with your family!! Thanks to allrecipes for this tasty treat!