Sourdough Discard Pumpkin Bread Recipe
Ingredients½ cup (approx. 110 g) sourdough discard (100% hydration) 1 cup (≈ 240 g) canned pumpkin puree (not pumpkin pie filling) ¼ cup melted butter or neutral oil ½ cup brown sugar (packed)2…
Ingredients½ cup (approx. 110 g) sourdough discard (100% hydration) 1 cup (≈ 240 g) canned pumpkin puree (not pumpkin pie filling) ¼ cup melted butter or neutral oil ½ cup brown sugar (packed)2…
Yields: ~24 cookiesPrep Time: 10 minutesChill Time: 30 minutes (optional, for fluffier cookies)Bake Time: 12–14 minutes📝 Ingredients½ cup unsalted butter, softened½ cup brown sugar, packed¼ cup granulated sugar½ cup pumpkin…