Sourdough Discard Pumpkin Bread Recipe
Ingredients½ cup (approx. 110 g) sourdough discard (100% hydration) 1 cup (≈ 240 g) canned pumpkin puree (not pumpkin pie filling) ¼ cup melted butter or neutral oil ½ cup brown sugar (packed)2…
Ingredients½ cup (approx. 110 g) sourdough discard (100% hydration) 1 cup (≈ 240 g) canned pumpkin puree (not pumpkin pie filling) ¼ cup melted butter or neutral oil ½ cup brown sugar (packed)2…
For all you pumpernickel bread enthusiasts, get ready for a delicious twist! This recipe for pumpkin pumpernickel bread combines the hearty flavor of traditional pumpernickel with the warmth of pumpkin.…