quick and easy pumpkin bread Archives - My Crumby World https://mycrumbyworld.com/tag/quick-and-easy-pumpkin-bread/ Thu, 23 Oct 2025 00:53:20 +0000 en-US hourly 1 https://wordpress.org/?v=7.0.5 https://mycrumbyworld.com/wp-content/uploads/2025/08/qtq_95.webp quick and easy pumpkin bread Archives - My Crumby World https://mycrumbyworld.com/tag/quick-and-easy-pumpkin-bread/ 32 32 Sourdough Discard Pumpkin Bread Recipe https://mycrumbyworld.com/2025/10/23/sourdough-discard-pumpkin-bread-recipe/ https://mycrumbyworld.com/2025/10/23/sourdough-discard-pumpkin-bread-recipe/#respond Thu, 23 Oct 2025 00:53:15 +0000 https://mycrumbyworld.com/?p=737 Ingredients ½ cup (approx. 110 g) sourdough discard (100% hydration)  1 cup (≈ 240 g) canned pumpkin puree (not pumpkin pie filling)  ¼ cup melted butter or neutral oil  ½ cup brown sugar (packed) 2 large eggs 2 teaspoons vanilla extract  2 cups all-purpose flour  1 teaspoon baking soda 1 teaspoon baking powder  1 teaspoon […]

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Ingredients

  • ½ cup (approx. 110 g) sourdough discard (100% hydration) 

  • 1 cup (≈ 240 g) canned pumpkin puree (not pumpkin pie filling) 

  • ¼ cup melted butter or neutral oil 

  • ½ cup brown sugar (packed)

  • 2 large eggs

  • 2 teaspoons vanilla extract 

  • 2 cups all-purpose flour 

  • 1 teaspoon baking soda

  • 1 teaspoon baking powder 

  • 1 teaspoon pumpkin pie spice (or combination of cinnamon, nutmeg, ginger) 

  • ¼ teaspoon salt

 

Instructions

  1. Preheat oven to 350 °F (≈ 175 °C). Grease and line a 9×5-inch loaf pan.

  2. In a large bowl, whisk together the sourdough discard, pumpkin puree, melted butter/oil, brown sugar, eggs, and vanilla until smooth.

  3. In a separate bowl, whisk together flour, baking soda, baking powder, pumpkin pie spice, and salt.

  4. Add the dry ingredients to the wet mixture. Stir until just combined — don’t over-mix. 

  5. Pour batter into prepared pan. Bake for about 55-65 minutes, or until a toothpick inserted in the center comes out clean. 

  6. Cool in the pan for ~10-15 minutes, then transfer to a wire rack to cool completely before slicing.

Why this works & what the discard brings

Using sourdough discard in this type of pumpkin bread adds depth of flavor, a subtle tang, and great moisture and texture — many recipes using discard specifically note “extra moist” results. 
It’s also a wonderful way to reduce waste in the kitchen by putting your discard to good use.

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