pumpkin bread Archives - My Crumby World https://mycrumbyworld.com/tag/pumpkin-bread/ Thu, 23 Oct 2025 00:53:20 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://mycrumbyworld.com/wp-content/uploads/2025/08/qtq_95.webp pumpkin bread Archives - My Crumby World https://mycrumbyworld.com/tag/pumpkin-bread/ 32 32 Sourdough Discard Pumpkin Bread Recipe https://mycrumbyworld.com/2025/10/23/sourdough-discard-pumpkin-bread-recipe/ https://mycrumbyworld.com/2025/10/23/sourdough-discard-pumpkin-bread-recipe/#respond Thu, 23 Oct 2025 00:53:15 +0000 https://mycrumbyworld.com/?p=737 Ingredients ½ cup (approx. 110 g) sourdough discard (100% hydration)  1 cup (≈ 240 g) canned pumpkin puree (not pumpkin pie filling)  ¼ cup melted butter or neutral oil  ½ cup brown sugar (packed) 2 large eggs 2 teaspoons vanilla extract  2 cups all-purpose flour  1 teaspoon baking soda 1 teaspoon baking powder  1 teaspoon […]

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Ingredients

  • ½ cup (approx. 110 g) sourdough discard (100% hydration) 

  • 1 cup (≈ 240 g) canned pumpkin puree (not pumpkin pie filling) 

  • ¼ cup melted butter or neutral oil 

  • ½ cup brown sugar (packed)

  • 2 large eggs

  • 2 teaspoons vanilla extract 

  • 2 cups all-purpose flour 

  • 1 teaspoon baking soda

  • 1 teaspoon baking powder 

  • 1 teaspoon pumpkin pie spice (or combination of cinnamon, nutmeg, ginger) 

  • ¼ teaspoon salt

 

Instructions

  1. Preheat oven to 350 °F (≈ 175 °C). Grease and line a 9×5-inch loaf pan.

  2. In a large bowl, whisk together the sourdough discard, pumpkin puree, melted butter/oil, brown sugar, eggs, and vanilla until smooth.

  3. In a separate bowl, whisk together flour, baking soda, baking powder, pumpkin pie spice, and salt.

  4. Add the dry ingredients to the wet mixture. Stir until just combined — don’t over-mix. 

  5. Pour batter into prepared pan. Bake for about 55-65 minutes, or until a toothpick inserted in the center comes out clean. 

  6. Cool in the pan for ~10-15 minutes, then transfer to a wire rack to cool completely before slicing.

Why this works & what the discard brings

Using sourdough discard in this type of pumpkin bread adds depth of flavor, a subtle tang, and great moisture and texture — many recipes using discard specifically note “extra moist” results. 
It’s also a wonderful way to reduce waste in the kitchen by putting your discard to good use.

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]]> https://mycrumbyworld.com/2025/10/23/sourdough-discard-pumpkin-bread-recipe/feed/ 0 Great Pumpkin Nickel Bread Recipe! https://mycrumbyworld.com/2025/10/12/great-pumpkin-nickel-bread-recipe/ https://mycrumbyworld.com/2025/10/12/great-pumpkin-nickel-bread-recipe/#respond Sun, 12 Oct 2025 17:12:42 +0000 https://mycrumbyworld.com/?p=616 For all you pumpernickel bread enthusiasts, get ready for a delicious twist! This recipe for pumpkin pumpernickel bread combines the hearty flavor of traditional pumpernickel with the warmth of pumpkin. It’s very easy to make, and we’ll guide you through the steps, making it a fun activity to do with your kids in the kitchen! […]

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For all you pumpernickel bread enthusiasts, get ready for a delicious twist! This recipe for pumpkin pumpernickel bread combines the hearty flavor of traditional pumpernickel with the warmth of pumpkin. It’s very easy to make, and we’ll guide you through the steps, making it a fun activity to do with your kids in the kitchen!

The kitchen is a great place to spend time with family. While you’re there, why not catch up with your kids? If you need ideas for conversation starters, we can help with that too.

We hope you enjoy this tasty variation of pumpernickel bread!

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